*Please Ask About Concerns With Allergies
**Consuming Raw Or Undercooked Meats, Poultry, Seafood, Shellfish, Or Egg May Increase Your Risk Of Food-borne Illness, Especially If You Have Certain Medical Conditions.
A service charge of 4% will be added to all checks. This is retained by 1022 South J. This is not a gratuity for service team. An 18% gratuity will be added to parties of 5 or more (even on checks that are split individually), of which approximately 100% is paid to the 1022 team.
Woodford Double Oak, Disaronno, Bittercube - Cherry Bark Vanilla Bitters, & simple
Ghost Tequila, blood orange juice, lime juice, agave, blood orange liqueur, & tajin
Gin, hot honey, lemon juice, ginger syrup, & cloves
Brandy, apple, cinnamon, orange, white wine, apple cider, & club soda
Apple chutney with caramelized onions, granny smith apple slices, brie & cheddar cheese, melted between parmesean crusted sourdough bread
Roasted turkey, goat cheese, celery, roasted sweet potatoes, pumpkin seeds, & maple apple cider vinaigrette on a bed of fresh green; served with a garlic knot
Grilled chicken pesto past with cranberries & candied walnuts; served with a garlic knot
Scratch Hummus with maple & caramelized walnuts; served with apple slices, carrots, celery, toasted bread, pita chips, pumpkin seeds, dried apricots & cranberries
OlyGin, lime, cane syrup, & tonic
Olympia Vodka & Empress Gin, lavender simple syrup, lemon juice & coconut cream
Rum, pomegranate, orgeat, lime & cinnamon simple syrup
Whiskey, cane sugar, bitters, orange slice, Luxardo cherries
Bourbon, simple syrup, lemon juice, raspberry & egg white
Bourbon, black tea, peach, Peach Schnapps, lemon juice
(Greens broth) chaser
(Fall & Winter) Warm spiced red wine, red wine blend, brandy, cinnamon, star anise, cloves, nutmeg, orange & maple syrup
(Spring & Summer) Olympia Vodka, Trevari, & seasonal berries
All proceeds from the Noel & Noel Breeze will be donated to Jamie's Heart Foundation
A nod to the original working girl.
Our take on a French 75, Empress Gin, prosecco, lemon juice, simple syrup, & rosemary
Rum, tart cherry, orange juice, Cointreau, pineapple juice, & simple syrup
Grapefruit vodka, dry vermouth, grapefruit juice, & orange bitters
Coffee, vanilla vodka, cinnamon, hazelnut, chocolate, & Bailey's
Aperol, grapefruit rose, & prosecco
Bourbon, elderflower, lemon simple syrup, & rosemary
Bourbon, Manifesto Cold Brew, Baileys & Kaluha
0% tequila, strawberry, pineapple, mango, lime, & soda water
Blackberries, ginger beer, lime, & simple syrup
Brie, assorted nuts, olives, dried fruit, peach preserve, roasted garlic cloves, & bread
Breaded with gorgonzola bacon sauce
Made with bacon, coated in tortilla chips & cheese dipping sauce
1. Classic cheeseburger with sharp cheddar & LPT
2. Brie burger with fig jam & caramelized onions
3. Bacon & mushroom burger with Worcestershire balsamic aioli & provolone cheese
With chimichurri sauce, served with asparagus & a garlic knot
With Cajun vinaigrette and served with a slice of jalapeno cornbread
Served with a cup of collard greens & a slice of jalapeno cornbread
1-Classic with mayo, pickles, & cheddar
2-Voodoo sauce, jalapeno, pepper jack
3 - Honey mustard, caramelized onion, bacon, & swiss
Tater tots with steak, bacon, cheese, tomatoes, cilantro, & cajun cream sauce
Served in individual cast iron pan
Served with a trio of sauces
Green olives, cheese, seasoning, served with bread & pretzels
Saturday 11 am - 3pm
**With 2 eggs & bourbon syrup
Homemade biscuits with sausage country gravy
Stack of 3 seasonal flavors. Ask server for ingredients
Made to order
Scratch country biscuit, choice of bacon sausage, chicken, or steak; gravy or hollandaise sauce; add an egg, cheese, and/or cheesy tot hasbronws
Scratch country biscuit, cheesy tot hasbrowns, flank steak, poached eggs, hollandaise sauce
All desserts are made from scratch by Chef & Baker Corina
Served with 2 dipping sauces. Ask server for ingredients
Ask server for ingredients
Dalhman Cellars - Tacoma Winery
Stadium Red $12
100% Cabernet Franc
The Nurse $13
52% Grenache, 30% Syrah, & 18% Mourvedre
Treveri Sparkling
Syrah $13
Pinot Noir Rose' $13
Blanc de Blancs $13
Sleight of Hand
Conjurer $14
53% Cabernet Sauvignon, 43% Cabernet Franc & 7% Merlot
Spellbinder $13
39% Cabernet Sauvignon, 32% Cabernet Franc,
12% Merlot, 9% Petit Verdot & 8% Syrah
Four rotating taps $8
DruBru
7 Seas
E9
Teiton
Yonder Cider - Woman Owned $7
Dry
Vantage - Semi-Dry
Coulee - Infused with Pineapple, Lime & a Dash of Cardamom
Palisades - Blackberries & Sage
Variety of cans/bottles $7
DruBru Double IPA
Rainier
Coors Light
Brunch only
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